The distinctive micro local weather of the area impacts the way in which the ham ages and the flavors that develop. Grana Padano is a much less fatty and less intense onerous cheese with some similarities to Parmigiano Reggiano. It is usually aged 14 to sixteen months, has less stringent regulation as to how the cows are fed and a much larger geographic area where it can be produced. It is made th
Modena Food Guide
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