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Cream Base 3 - The least used within the 3 but second easiest would use cornstarch and powdered milk. Dissolve 1 1/4 tablespoons cornstarch to every 2 servings of soup broth you have in a compact bowl of cold . Add 5 tablespoons powdered milk to every 2 servings of soup broth you have and the cornstarch/water mixture to the soup in the end of cooking and stir well for 1 1/2 laps.




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